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DAY OF THE DEAD
EXPERIENCE

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David Coleman Photography & Workshops
David Coleman Photography & Workshops
David Coleman Photography & Workshops
David Coleman Photography & Workshops
David Coleman Photography & Workshops
David Coleman Photography & Workshops
David Coleman Photography & Workshops
David Coleman Photography & Workshops
David Coleman Photography & Workshops

Photo taken by workshop participant Ed Marlatt during Oaxaca Experience 2016

David Coleman Photography & Workshops
David Coleman Photography & Workshops

Photo taken by workshop participant Ed Marlatt during Oaxaca Experience 2016

David Coleman Photography & Workshops

Photo taken by workshop participant Mila Bird during Oaxaca Experience 2016

David Coleman Photography & Workshops
David Coleman Photography & Workshops

Kitzi Tanner. Oaxaca Experience 2017

David Coleman Photography & Workshops

"I recently went on David's Oaxaca trip.  I felt very safe as David guided us through the many colorful events of Día de los Muertos in the cemeteries and on the streets.  We took part in parades, ate at fabulous restaurants and learned a ton about street photography as well as Mexican culture along the way.  David's familiarity with the language and country made for a well planned enjoyable trip!" Photo taken by workshop participant Annabelle Port during Oaxaca Experience 2016

David Coleman Photography & Workshops

The food during Oaxaca Experience is absolutely delicious. During this "Experience" we eat at the best restaurants in Oaxaca.

David Coleman Photography & Workshops

Kitzi Tanner. Oaxaca Experience 2017

David Coleman Photography & Workshops
David Coleman Photography & Workshops

Kitzi Tanner. Oaxaca Experience 2017

David Coleman Photography & Workshops
David Coleman Photography & Workshops
David Coleman Photography & Workshops
David Coleman Photography & Workshops
David Coleman Photography & Workshops
David Coleman Photography & Workshops

Typical Plato Oaxaqueño: Quesillo asado, queso de petate, tasajo a las brasas, cecina enchilada, chorizo Oaxaqueño, chile relleno, y tamal de mole negro. Absolutamente delicioso!

David Coleman Photography & Workshops

Oaxaca Experience 2016 group photo.

David Coleman Photography & Workshops

Oaxaca Experience 2017 group photo.

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